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The Whiskey That Put Us On The Map

What started out as a hobby between two friends researching old bourbon recipes from the 1800s quickly turned into a whiskey that took the national spirits scene by storm. This is the bottle that won a coveted Silver Medal and scored an astounding 93 points in the American Distilling Institute's Craft Distilling competition. It was also voted "Best Small Batch Bourbon" in the International Whiskey Competition. One sip and you'll see why.


Mash Bill: 77% Texas Corn | 23% Malted Barley
Nose: Mild caramel and light wood with hints of gingerbread and apple
Palate: Complex with warm spice
Finish: Long, smooth, sweet and dry
92 Proof
46% ABV
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